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A unique Camellia sinensis assamica leaf grown in Yunnan, China that is rolled into a pearl and allowed to fully oxidize. Visible golden tips are bound with full leaves to preserve their integrity and compounds until you steep them. Use 2 - 3 pearls per cup for an incredibly satisfying dark, reddish brown liquor with a full mouth feel. The complex flavors of woody vanilla and plum with a slightly sweet after taste are uniquely delightful.
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