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Large leaf oolong rolled in ginseng powder. The dry appearance is dark green, hard pebbles. The first steeping results a majority of ginseng which has a light, satisfying appeal with interesting sweetness which increases as an aftertaste. The second steep of these leaves still only half opens the rolled leaf. The second steep really adds deep, complex tea characteristics and the sweetness of the ginseng increases while a slight spiciness is introduced. Continue to steep a third or fourth time as these leaves continue to give back different flavors and aromas each time.
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